Today a photo from my balcony. This is a lovely edible Nasturtium plant, trailing its peppery nutrient rich leaves and flowers around my neighbour’s garden. I wanted to show it because it’s just so easy to grow, sets seed and self seeds so readily and is still going strong when many plants are fading fast.
Urban Herbology 
Maybe nasturtiums might be my quick go-to ground cover that I am looking for? Cheers for a great idea! 🙂
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I love the taste of all parts of nasturtium. Not had much luck with the following myself – I want to keep the seeds for future plants – but know people who pickle them, rather like capers. Have you tried that? Apparently a second dose of brine is needed.
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