Today a photo from my balcony. This is a lovely edible Nasturtium plant, trailing its peppery nutrient rich leaves and flowers around my neighbour’s garden. I wanted to show it because it’s just so easy to grow, sets seed and self seeds so readily and is still going strong when many plants are fading fast.
2 thoughts on “365 Frankendael day 176”
Maybe nasturtiums might be my quick go-to ground cover that I am looking for? Cheers for a great idea! 🙂
I love the taste of all parts of nasturtium. Not had much luck with the following myself – I want to keep the seeds for future plants – but know people who pickle them, rather like capers. Have you tried that? Apparently a second dose of brine is needed.