365 Frankendael day 74

Lots of edibles but not much time to photograph them today. Here’s a photo of a smart young Tilia, Lime or Linden tree growing on the edge of the park. I just wanted to mention that the trees are still very much in flower and the flowers are very tasty and easy to dry for later use. Tilia is nothing to do with citrus Lime, although many find it a very refreshing herb. Here’s my previous post about Lime and it’s uses.

Next is Daylilies (Hemerocallis fulva) a flowering plant that looks too dramatic to be wild or edible and yet it is quite a forager’s favourite. Please be aware that regular lilies are definately not edible. Day lilies are different. I haven’t yet tried them and hope to later this week. Here are a few links which you may like to peruse if you have mind to harvest and eat some…

Susun Weed, Lily family article
Dining on Daylilies
Eat the weeds article


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