Another lovely photo, kindly sent to me by Joop Eisenberger.
This is the current foliage of poisonous Birthwort (NL: Pijpbloem, Aristolochia clematis). Lots of historical use of this interesting herb but not one that is generally recommended these days due to the toxic effect it has on the kidneys.
Today a very speedy look around the park, in the late afternoon sunshine…
Roses are opening up all over the city. Perfect weather for them to bloom. This is one of my favorites in the park, Rosa arvensis, the Field Rose. Very pretty now and produces excellent hips in autumn.
Birthwort, NL: Pijpbloem (Aristotolochia clematis) highly poisonous, with some historic uses (and recent infamy from causing kidney failure when accidentally incorporated into ground wheat flour). I am looking forward to finding out what the Latin name is all about.
Lime leaves (Tilia) are mostly covered in something sweet & sticky at the moment. Either excrement from the masses of insects seeking out nectar from the new flowers, or the nectar itself dripping down onto lower leaves. I’m not too sure which it is but at the moment this sticky stuff is clear, but visible and certainly delicious. Wash it off or not, the leaves taste great and many blossoms are already present so let the harvest begin! In a short while the sticky covering will thicken and blacken. Then it needs a good scrub and or soak in clean water to get it all off. The leaves do stand up well to such treatment and can then be dried thoroughly for storage or used directly.
Sage, (Salvia officinalis). Beautiful and so tasty! Beware the power of Sage if taken in higher than culinary doses and stay away for it during the few few months of pregnancy. Not a tonic herb but a very useful one for the body and mind.