365 Frankendael day 185

An early start for me this morning. Cathy Leaung kindly invited me onto her morning radio show – The English Breakfast. So off to the Salto studios I went and had a very enjoyable time, sharing Mugwort Bread, Hawthorn Elixir, Four leaves ointment and Rosehip Honey with Cathy and her co-presenters.

Here’s a link to the interview. You may need to turn the sound up a little, to hear me clearly as I kept turning away from the mic to speak to the co-presenters. The link will remain active for a month or so.

I have given them a voucher to give away in a competition, for a free Herb Walk with me, either the Halloween walk or a private one. Names will be pulled from a hat at the end of today. You need to look at my post from yesterday (21st October 2012) and tell English Breakfast Radio which herb I was talking about in that post, via their Facebook page.

On the way home I found the following herbal lovelies…

Mugwort (Artemisia vulgaris)

He is the underside of the Mugwort leaves, beautifully silvery.

Here’s a pretty, poisonous but useful Greater celandine (Celidonium majus).

And lastly a beautiful labiate which I need to properly identify (was in a rush to get home from the interview). I think it is most likely to be Black Horehound (Ballota nigra).
image

Advertisement

3 thoughts on “365 Frankendael day 185

  1. Well done on the interview…I couldn’t hear it because for some reason my firewall wouldn’t allow it? Probably can’t understand weed speak or is filtering out all weeds from my computer! ;). Anyway, its wonderful that you got to share your weed info with the listeners. I just took a book out of our local library about Aussie weeds and their uses. Again, congrats on your interview πŸ™‚

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.