So we’re now between Christmas and New Year and on week 7 of the Urban Herbology Winter Foraging Challenge! Are you managing to find a little something for the plate each week? I hope so. This week’s urban edible is a really easy to identify member of the Lamiaceae family – Yellow deadnettle or Yellow archangel (Lamium galeobdolon). I would love to know if you find it and make something with it.
This plant is native to the Netherlands, UK and a great many countries. In Amsterdam, it is found all over town, spreading ground cover in council plantings, parks, woodland, gardens and in random in between places. Yellow deadnettle is easy to identify. It can grow in very shady environments, but also thrives in full sun. Notice the silver white pattern on the upper leaf surface. That pattern does vary between species varieties but the common characterisic is the silver/white.
The stem and leaf arrangement is characteristic of the Lamiaceae family – square stems and leaves in opposite, alternating pairs. Crush a leaf and a pleasant green aroma is released. It has fine (but not stinging) hairs on the leaves and stems so feels a little bit rough, to touch. Later in spring / summer, knee high flower spies develop, displaying whorls of yellow classic mint family shaped flowers. But we are now focusing on plants for winter foraging, so you the plant will need to be identified without it’s blooms.
To eat, Yellow deadnettle is easy. The best parts are the tender young shoots and leaves but winter foragers can’t be quite so fussy and can do really well with sautéed leaves, from the freshest looking specimens. Harvest sparingly from plentiful patches of the plant, in the cleanest places. Wash well, chop and cook. I find they are also an easy addition to stir fries, risotto and pot type dishes as well as smoothies. The leaves dry well and make a pleasant herb tea. All in all, I think that Yellow deadnettle is a real Urban foraging winner and I hope you like it too!
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