Tag Archives: beech

365 Frankendael day 116

A quick tram stop hunt for herbs today as I ran the Honey and Herbs workshop this afternoon.

Here’s a lovely little Hazel tree growing in the lowerparts of a beech hedge.

Here’s a very vibrant Dandelion (Taraxacum officinalis agg.) growing in a dirt filled pavement crack above a bridge.

I harvested lots of Plantain (Plantago major) today, from close to de Kas restaurant. I’ll be dressing the leaves as I haven’t had time to make a succus with it and I don’t want to waste them.


365 Frankendael day 114

Beautiful weather today and a lovely stroll through the park.

Day Lilies (Hemerocallis fulva), beautiful, edible flowers, not to be confused with standard Lilies which are highly toxic. Please scroll through the photos on day 75 to see what they look like.

Garlic mustard (Aliaria petiolata) growing out of some dirt on a woodland bridge.

Garlic mustard seedlings, coming up for a second edible crop of the year. This is a biennial plant so although there is not enough time for these seedlings to mature and set seed before the frosts, they should survive and flower next year. Probably best to forage only from the second year plants (which are now almost over, foraging wise).

Motherwort (Leonurus cardiaca) is setting seed and what spiky seed heads they are proving to be! If you need to harvest some, it’s probably best to have gloves on and shake the seeds straight into a paper bag. I gave up trying today and threw the few I collected into nearby soil.

It’s still going strong in some areas: Ground Elder (Aegopodium podograria).

First year Burdock (Artica lappa). This is what is needed if harvesting the medicinal and nutritious Burdock roots, is your mission.


Fat hen growing In the shelter of a Beech hedge.

Linda Runyon – Eat The Trees!

Linda Runyon is a wise woman who literally “lived off the trees” some years ago, during a particularly harsh winter, whilst homesteading in the US Adirondack Mountains. She taught herself how to harvest from trees and how to preserve and use their plenty. It was a matter of survival at the time so you really learned how to make the most of the trees around her.  She has published several books, DVDs and plant ID cards over the years, helping countless people to live in harmony with the land. Her latest offering is an extraordinary book, full of tips and ideas for foraging from trees. The link above gives lots more info about her life and books and how to buy them directly.  Mine was ordered via Amazon. I hope that I am also happily surrounded by herbs, when I reach her age.

Many of her methods are applicable to urban spaces, though she discourages foraging from trees located less than 200m from a road. She also lays out how to harvest inner bark from parts of useful trees, this is unlikely to be possible or desirable in an urban setting. Removing bark from living trees will kill them. That said, when winter gales return to Amsterdam, I’ll be happy to find a few small fallen branches to experiment with.

Inspired by this book, tomorrow I’m planning to try willow basket and edible wreath weaving with fresh withies. For dinner, I’ll try to cook up some beech leaves and twigs, Italian style. I also learned how much willow is equivalent to 2 aspirin tablets – its about 6 – 8 inches of tendril or 10-15 catkins.  Overconsumption can cause unpleasant side effects.

The book is a quick read, has a study guide at the back to encourage practical learning and is packed with knowledge that is truly worth preserving.

I will never look at a Christmas tree in the same way again!

Here is a link to Linda’s foraging forum.