365 Frankendael day 114

Beautiful weather today and a lovely stroll through the park.

Day Lilies (Hemerocallis fulva), beautiful, edible flowers, not to be confused with standard Lilies which are highly toxic. Please scroll through the photos on day 75 to see what they look like.

Garlic mustard (Aliaria petiolata) growing out of some dirt on a woodland bridge.

Garlic mustard seedlings, coming up for a second edible crop of the year. This is a biennial plant so although there is not enough time for these seedlings to mature and set seed before the frosts, they should survive and flower next year. Probably best to forage only from the second year plants (which are now almost over, foraging wise).

Motherwort (Leonurus cardiaca) is setting seed and what spiky seed heads they are proving to be! If you need to harvest some, it’s probably best to have gloves on and shake the seeds straight into a paper bag. I gave up trying today and threw the few I collected into nearby soil.

It’s still going strong in some areas: Ground Elder (Aegopodium podograria).

First year Burdock (Artica lappa). This is what is needed if harvesting the medicinal and nutritious Burdock roots, is your mission.

Blackberries.

Fat hen growing In the shelter of a Beech hedge.

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