Tag Archives: calendula

Naked roots

Each year, I get approached by a small handful of inspiring students who want to spend some internship time with me. Learning about their studies is always enlightening but usually, I need to say no to their requests. Not because of their ideas and motivation, but because I lack the time these enthusiastic students deserve.

Last year, Neleah Moureau, from HAS green academy of Den Bosch, contacted me. She wanted to conduct herb-related research as part of her Horticulture and Business Management course. Aeroponics, an innovative growing system where nutrient-rich water is sprayed onto plant roots, was the topic of Neleah’s research. With the right setup, and without soil, aeroponics can offer optimal light, temperature, moisture, and micronutrients to a wide variety of interesting plants. Neleah wanted to know if aeroponics could be a viable solution for the lack of prime herb growing space in urban settings. I was intrigued. Perhaps this could be an energy-efficient way to grow herbs in tiny urban spaces. Could aeroponics reduce the need for soil, transport, and the heavy water tanks of hydroponics I have seen in Amsterdam? Maybe this type of system could improve the life of city pot plants, by replacing some of that depleted store-bought compost I see them struggling in. And just possibly, aeroponics could provide an alternative for what most urban herbalists lack and long for; a fertile garden in which to grow their supplies.

Seeing the potential in this concept, and wanting to know the answer to her research question, I said yes and Neleah promptly joined me as a regular volunteer. We met at the foraging orchards in Amsterdam Oost. Hidden within an Amsterdam park, the herb orchards are rich in local edible and medicinal herbs; a place where those in the know learn about herbs, and forage without being disturbed. I have run the orchards for the past ten years, in a way that supports local wildlife, people, and plants. Neleah took part in our low-intervention herb-growing, helped catalog the plants, and worked on her main research question back at the college campus.

So how do aeroponics work?
The plants are set up in “plugs” which stabilize the plants in the absence of soil. Their roots hang naked beneath, periodically sprayed with aeroponics substrate. That is water enriched with organic fertilizer. The composition is fine-tuned to satisfy the known needs of the target plants. Because the spraying happens in a sealed system both evaporation of water, and fertilizer run-off don’t happen. The system can be made from repurposed materials and root spraying can be timed and controlled using solar-powered apparatus.

Neleah chose an easy-to-grow popular medicinal herb – Pot Marigold (Calendula officinalis). She found that it has significant commercial value here in Europe and of course, has many therapeutic uses. She wanted to compare how Calendula performed in pots of soil or an aeroponics system. Lighting, CO2, and temperature were kept the same for both sets of plants. By the end of Neleah’s research, the outcome was clear (and little surprise to the volunteer gardeners); although everything these plants are thought to need can be provided by aeroponics, the Pot Marigold plants did far better in soil. Plants grown with aeroponics, at least in this experiment, were a poor version of what they could have been. The soil-grown plants had more flowers, bigger flowers, more foliage, and richer colour, and were more appealing to herbalists and wildlife.

Soil
So what exactly was lacking from the aeroponic setup, to cause such a difference? I am sure that it was the ecosystem of the soil itself. Most plant roots have not evolved unclothed, dangling in a nutrient-rich mist (although air plants such as Tillandsia spp. have). In nature, roots spread out to anchor the plant and to capture watery resources. The plugs in Neleah’s system took over the anchorage role, and the spray delivered nutrient-rich water but what else is in soil?

Naturally, plant roots are surrounded by and penetrated by an almost invisible ecosystem. It lives on, in, and between the non-living particles of soil. Soil is a complex living community. When examined with a lens, grains of sand, clay, and stone are visible in the soil. Those grains are the inorganic components of soil, they are not living but lifeforms and water in the soil, gradually break them down. Within tiny pores in the grains and on their surface, life cycles relentlessly. Fragments of decaying plants, tiny bugs, and maybe even the fungi and bacteria which connect it all up, can be found. With the bare eye, worms, ants and beetles can be seen, all helping move things around and shake things up. 

Soil is not simply a mix of NPK a few trace elements and water, it is a complex ecosystem that we can hardly begin to understand.  Soil is magical, a place of constant transformation, alchemy beneath our feet! For me, there is no substitute for real soil, that stuff made from molehills, compost, leaf litter, and more; that stuff teaming with lifeforms. That is what plant roots need to be surrounded by. Without it, I don’t see how the magic of plant growth can occur. And what use is a herb if not a magical plant?

I wonder how far aeroponics will go. Solutions for small urban growing spaces are certainly needed and I hope that in time, aeroponics will incorporate plant pro- and pre-biotics, as well as the usual nutrients. Neleah’s work has opened my eyes to the soil-less growing of herbs, and I look forward to seeing where it goes. But in the necessary striving for solutions, I hope we don’t lose sight of the life of the soil.

May plant roots of the future be stylishly clothed in the ecosystem they belong to, one of cycling life, death, microbes, and magic.

365 Frankendael day 261

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I thought that this is Malva sylvestris, Common Mallow though it more likely could be a stunted Lavatera arborea (must look at it again this week), growing in one of my neighbour’s roadside planters. This plant seems to offer flowers all year long! The whole plant is edible and soothingly medicinal – if it’s Malva. If it’s a Lavatera then the leaves and flowers are also edible though the medicinal qualities are far less than Mallow.

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I believe that this is Slender Speedwell (Veronica filiformis). Its a pretty little plant with forget-me-not style flowers, which is edible and medicinal. The ladybirds were having a field day on it, munching through aphids, not yet killed off by cold weather. Here’s a useful and inspiring blog post about Speedwells, which may be of interest.

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And here is one of the easiest and most useful herbs to grow in Amsterdam. Calendula officinalis. You can save the seeds and they’ll reward you handsomely next season, add the flowers to cooking pots (it’s called a pot herb for this reason) for colour and bitterness, make healing oils, ointments, lotions, lip balms, dyes, soaks etc from the leaves and flowers. It’s a magical plant. Here it is still flowering along my street, in another neighbour’s pavement garden pot. If you’d like something very simple to grow and safe (well, within reason of course) then I’d go for Calendula.

365 Frankendael day 207

Today a damp walk around and lots of edibles still easily harvested in Amsterdam.

The first is a treepit loaded with Nasturtium and Calendula.

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Next, a healthy looking patch of Stinging Nettle, beside the park.

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A bonsai style Hogweed (most likely the non-edible type). It looks as though this one was determined to proliferate, despite repeated mowings in Park Frankendael.

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Here’s a little Chickweed, growing under the playground railings.

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Malva, nestled beside a landscaping rock, alongside Restaurant de Kas.

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Ground ivy, beside another such rock.

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And lastly, one of the most plentiful wild food trees in town, Copper Beech, definitely not looking tasty at the moment – well past it’s best. I’ll have to wait until spring to harvest the delicate new leaf buds, again. But there are plenty other tasty things available, all through the winter.

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Seed Saving for River of Herbs

This morning we were able to eat breakfast on the roof because the weather was so beautiful. After quite a while, when the morning dew had thoroughly dried off the plants, I set about some herb seed collecting with my toddler daughter. Here she is doing a very good job of rubbing dry Chive heads, to release the tiny black seeds into a paper bag. She loved it and we collected lots of seeds in a very short time.

Seeds are usually the cheapest way to make new plants and we will need lots of seeds to make a River of Herbs in and around Amsterdam. So if you are interested in; building up your own herb seed supply, adding more herbs to urban spaces or simply to eat some edible herb seeds – now is a good time to start collecting! I intend to make up little mixed herb seed packets, to sprinkle in prepared Urban Herb Meadow locations.

Different plants flower and seed at different times so keep your eyes open for maturing seed heads on plants you know and keep a clean paper bag or two in your pocket/ bag when you are out and about. You never know when a perfectly ripe Hollyhock seedhead may surprise you!

Today we collected seeds from:
Chives
Borage
Welsh Onion
Calendula
Valerian

I’m off to the park now and hope to find some Garlic mustard seed to save in labelled paper bags. I love eating the leaves of the plant and would like to see it growing in some Urban Herb Meadows in town.

If you decide to collect seed, make sure you only collect when they are bone dry. They will mould and be useless if they are at all damp. With some seeds it’s easiest to shake the seed head into your bag, allowing the ripe dry seeds to fall into the bag. With others, it’s best to snip off part or all of the seed head with scissors, before sorting it out. Generally if it needs snipping off the plant, its not thoroughly dried out but use your judgement. Get them home in a paper bag and then take osome time to pick through and separate out the seeds from debris. Label the seed bags, seal them up and set aside in a p,ace where they will remain fairly cool and very dry until the planting season.

If you want to help with the River of Herbs then also consider the suitability of what you are saving from the project. Plants need to be non invasive (e.g. Mint wouldn’t be such a good idea unless in a hole-free container where it can’t easily escape, Japanese knotweed is clearly a no no as it comketely takes over/ obliterates wherever it grows) and not poisonous. The plants also need to be insect pollinated as one of the main points of the project is to provide insect friendly corridors in and around the city.

I think it unlikely that on your seed saving missions you’d remove all the seed from a plant but just in case it needs mentioning – remember the foraging rules, take only what you need, leave lots and lots! Also, please don’t harvest seed from annuals and biennials growing wild as they rely on them to regenerate next year. The Garlic mustard I am about to collect is a biennial but I’ll take it from locations where it will be completely strimmed away very soon – such as lamp post bases in concrete.

Good places to collect herb seed, from plants you have already identified are:
Your own pots, tubs and garden,
Untended geveltuinen (pavement gardens),
Public places where the council are sure to mow or strim

Good luck with your seed collecting and do let me know how you get on.