Tag Archives: Joop Eisenberger

365 Frankendael day 124

A few more photographs taken this week by Joop Eisenberger…

Red clover:

Nasturtium climbing out of the garden surrounding Restaurant de Kas – and they do taste good!

Meisjesogen, Coreopsis making a dramatic display at the moment in a wild flower meadow within Frankendael.

Here’s a fresh sprig of Elderflower, not much of this around at present because most Elder shrubs are busy ripening their berries. It is said to be bad luck to have fruit and flowers on a shrub or tree at the same time. To me it seems quite fortuitous as you can make Elderberry syrup and Elderflower delight in the same week!

365 Frankendael day 123

Thank you Dennis Breedijk for this tasty photo of Raspberry (Rubus ideaus) growing in a bush near Amsterdam. Apart from being a mighty fine fruit shrub, Raspberry leaves remain a well known and often used remedy during some stages of pregnancy. They are said to specifically tone the uterus and help prepare it’s muscles for childbirth.

Here is a lovely closeup of the flowering part of Common Hemp Nettle (Galeobdolon tetrahit).

Some more information about it on day 107. thank you Joop Eisenberger for this photo. I’m finding a pink flowering version of this plant on holiday, at the moment.

Here’s another of Joop’s photos, taken the other day, NL: Meisjesogen (Coreopsis verticillata) Coreopsis,
There’s a beautiful, new, wild flower meadow in Frankendael. It is next to Restaurant de Kas and every time I pass it, there are different flowers coming in and out of their blooming period. At the moment, this edible flower is in bloom, there are hundreds of them to see there. Very pretty, I have never tasted itbut look forward to trying one soon. I love the Dutch name for this plant, it means Little girls eyes.

365 Frankendael day 122

Today I was kindly sent a batch of beautiful photos of herbs in the park by Joop Eisenberger.  I often meet Joop in Frankendael whilst I hunt for herbs and he hunts for dragonflies, butterflies, frogs, bees, plants etc. He is well known for taking the most wonderful nature photos in this area.  Joop, thank you so much for sending these to me! I am showing a few photos today and will post more over the coming days. It’s always inspiring to see the work of someone who takes such time and effort to get just the right shot.

Firstly, black rosehips of Burnet Rose (Rosa pimpinellifolia).  These are really quite an amazing colour, compared to most other hips. I showed the flowers of this shrub a few months ago and now the hips are maturing and standing out gloriously. All rose hips, of whichever colour, from whichever species, can be transformed into delicious and nutritious vitamin c rich conserves. I look forward to giving these a gentle squeeze, when I return from holiday, to see how ripe they are. Rose hips need to be fairly soft but not at all rotting, to be harvested. Whatever preparations are made from hips, the pips (seeds) must be carefully removed by sieving, before the final storage as they are covered in tiny irritating hairs.

I thought most St John’s / Joan’s wort flowers (Hypericum perforatum) were over now but this photo taken yesterday prove otherwise.  I have taken a bottle of oil, infused with this plant, on holiday with me. It is my sun lotion.  Contrary to popular beleif, this sunny little wonder herb can prevent sunburn as well as soothing aches and pains and uplifting depressed minds.  Avoid the dried herb for depression, it tends to make things worse. The tincture seems to do a better job.  If you are interested in this herb, take a look at the writings and recordings about it by Susun Weed.  The herb can interect with the contraceptive pill, so beware.

Speaking of contraceptives, I’ve a renewed interest in Wild Carrot (Daucus carota) flowers and seeds at present because where I’m holidaying is absolutley covered in the plant. There is some extrememly interesting reseach into its effectiveness as a birthcontrol herb, by Robin Rose Bennett. Read her research findings and updates if it is of interest to you.  In short, it appears to work like a herbal morning after pill. If taken regularly it stops working. So if you facy trying it, read up on it thoroughly, get some advice and make sure you harvest the right flowers or seeds!

Lasty today, here is a poisonous herb, also associated with birth, or otherwise.  It is called Pijpbloem in Dutch, Birthwort in English and Aristotolochia clematis in Latin. The Doctrine of Signatures was responsible for wrongly linking many herbs with dieases of body parts which they resemble. This is one such herb.  It was thought to resemble the birthcanal or uterus and was used by many for quite sometime to help childbirth proceede and for other gynacological issues.  It does cause the uterus to contract, eventually, but it all also causes kidney damage and failure and thus sometimes death.  It’s quite a beautiful plant, creeping around the woodland area with unusual leaves, tendrills  and a vibrancy that really makes it stand out from the other plants. It is very poisonous and shouldnt be ingested.

365 Frankendael day 54

Today, I went out to the park specifically to find Dandelion flowers. I wanted to try a recipe from The Kitchen Witches Cookbook which features closed Dandelion flowers opening up into a sea of cooked egg. After meeting Joop Eisenberger, who was trying to make one of his beautiful photos of a Lepelaar (Spoonbill), I had a good look around. However, it seems I had left it too late or the day was just too over clouded to open up the flowers. I found just a few flowers but took advantage of finding the plants and harvested a handful of Dandelion leaves. All will be eaten this evening. Notice how the exaggerated leaf teeth point down towards the ground?

One Dandelion (Taraxacum officinalis agg.) look a like is flowering quite prolifically in the park today. It seems to be Common Cat’s-ear (Hypochoeris radicata) or Lesser Hawkbit (Leontodon taraxacoides). I’ll need my Field guide and magnifying loupe to hand, to decide which but either way they are both edible and not just a pretty distraction to the Dandelion forager! They are both hairy, whereas Dandelion is always smooth. Dandelion is always very bitter and these two are almost always not bitter. The leaves and roots of the Hawkbit and Cat’s ear are generally the interesting parts for foragers.

Here on my photo you may be able to see that the plant has leaves quite like Dandelion, has stub ended petals on dandelion like heads and it’s spend flowers tip down towards the ground like Coltsfoot.