Today, a quick update on the Edible Table Planter which I set up on our roof terrace on April 11th. Just a few weeks on, herbs and salads in the planter are now pluckable! That seems pretty good to me, especially during a very dull weather period.
Here’s a before photo…
Here’s today’s photo…
I planted self seeded plantlets which had sprung up in my Permapots. The plants I included are:
Cut and come again lettuce
I also threw in a sparse handful of beetroot seeds, we will eat the leaves.
I guess you’d call this a table planter of edible herbs. It’s also a good way to rehome some self seeded plants. I planted it out yesterday using some herb & salad seedlings, which had spread around other pots on my roof terrace. I filled the planter last year, using shop bought seeds and although the plants didn’t have space to grow very large, they were really useful. This time I was able to relocate some seedlings of watercress, lettuce and chamomile, which I added to the pot and supplemented with a sprinkling of old seeds.
Last year the planter provided a beautiful and tastes collection of plants which we would sit and pluck leaves from and eat directly with outdoor meals. I hope it will work well this year.
I also rehoused some self seeded Welsh onions which had jumped ship to our neighbour’s gravel roof. They are now sitting pretty in one of the permapots.