I guess you’d call this a table planter of edible herbs. It’s also a good way to rehome some self seeded plants. I planted it out yesterday using some herb & salad seedlings, which had spread around other pots on my roof terrace. I filled the planter last year, using shop bought seeds and although the plants didn’t have space to grow very large, they were really useful. This time I was able to relocate some seedlings of watercress, lettuce and chamomile, which I added to the pot and supplemented with a sprinkling of old seeds.
Last year the planter provided a beautiful and tastes collection of plants which we would sit and pluck leaves from and eat directly with outdoor meals. I hope it will work well this year.
I also rehoused some self seeded Welsh onions which had jumped ship to our neighbour’s gravel roof. They are now sitting pretty in one of the permapots.