Geveltuin Harvest

We have painters arriving at any moment, to decorate the front of our apartment. My little Mediterranean herb geveltuin (pavement garden) sits right in the line of fire so I decided to harvest a good quantity of stems and flowers from a few of the plants.

I’ll use the Lavender to make an infused olive oil (for cooking and use on skin).

The Rosemary will also make a great infused oil, an aromatic vinegar and I’ll dry some for winter meals.

The Wormwood (Artemisia absinthium) will make a good insect repellant to spray on plants & people and a crumbly delicious culinary herb when dried. I’ll infuse some oil with the rest, to add to room sprays and for use in cooking and more. I’ll also reserve some for a small quantity of wormwood/absinthe schnapps.

I love this herb and will add it to the meetup group propagation programme next year as it is listed as a threatened species in the Netherlands. It really thrives in the dry sandy soil beneath our apartment and I’m sure more people would appreciate having it around. If you’d like some to propagate when the times come, please contact me.

This year there is not so much Rue and the Sage is too low growing to harvest without making it look messy.


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