Busy day today and a walk in Sarphatipark tomorrow so here’s a very quick post…

What a beauty and so tasty! Nasturtium escaping from the beautiful kitchen gardens of de Kas restaurant, in park Frankendael.

Ground ivy, deliciously minty everygreen of shady places.  Harvest leaves now to dry and use later if you wish but it is best used fresh as the flavour quickly dries away.  And being an evergreen you can intheory, harvest it every day of the year!