365 Frankendael day 104

To preserve a little energy I’ve decided to only post photos and the names of herbs shown, on moon days. That’s each full moon and new moon. I’m sure I won’t be able to hold back with a few extra bits of information, but I’ll try.

Today is a full moon…


Bamboo (young shoots edible)


Birch copse.


Indian balsam (Impatiens grandulifera) Flowers taste like lettuce.


Russian comfrey (Symphytum x uplandicum).


Sweet woodruff (Galium odoratum) Vanilla scented when bruised.

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