365 Frankendael day 104

To preserve a little energy I’ve decided to only post photos and the names of herbs shown, on moon days. That’s each full moon and new moon. I’m sure I won’t be able to hold back with a few extra bits of information, but I’ll try.

Today is a full moon…

Bamboo (young shoots edible)

Birch copse.

Indian balsam (Impatiens grandulifera) Flowers taste like lettuce.

Russian comfrey (Symphytum x uplandicum).

Sweet woodruff (Galium odoratum) Vanilla scented when bruised.


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