365 Frankendael day 139

Today, a quick list of 16 edible or medicinal plants, currently in season in Amsterdam. Here they are, photographed in Park Frankendael this morning:

Silverweed – edible, all parts.

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Jerusalem artichoke – invasive, very tasty. Heaps of it at the back of the closest flower meadow to Frankendael huis (behind the house). Cook the roots with winter savoury – it helps eliminate the intestinal gas which these vegetables are infamous for producing.

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Dandelion, Stinging nettle and Chickweed. All three are edible, nourishing tonic herbs. Can be eaten safely in fairly copious amounts but just a leaf our two, or a handful of Chickweed, will really boost a meal.

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Rosehips, in abundance. They could be made into syrup now but if the birds leave them alone, I’d wait another few weeks. Medicinal due to high vitamin c levels in particular and other immune boosting constituents. Interesting added to stews etc also.

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False, but edible, look-a-like strawberries of a Potentilla.

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Sweetcorn and Sunflowers, growing alongside the Middenweg. I’ve seen quite a few wild Sweetcorn plants lately. Maybe sometimes been sewing the seed as they walk the streets? Not likely that either of these plants will be left, strimmer free, long enough to flower or seed, but what fun that would be if it happened.

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Japanese knotweed, rhubarb like, super sour edible and terribly invasive plant. Search this site and others for how to cook it.
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Marshmallow (yes, it’s the original sweet namesake). I simply collected a thousand seeds or so from this plant today. It’s so easy to grow in town and so useful as a soothing medicinal and as a food – think gooey egg substitute.

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Not so easy to see – though what a pretty woodland view – Ground elder and Wild geranium.

Garlic mustard, edible – very! – but only pick one leaf per plant at this time of year. They need to build up energy reserves to survive the winter. You’ll hopefully be rewarded with tall healthy leaf and flower rich plants next year.
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Wild rocket. Rucola in Dutch. A heap this size would be sold for a small fortune in Albert Heijn. It will taste extra strong and be a bit woody at the moment due to flowering but still useful and very peppery. Maybe collect a seed pod or two and sprinkle them in a price of underused safe land near your home.

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Greater celandine. NOT edible! Poisonous orange sap, but that sap is very useful as a topical treatment for warts and some other skin spots.

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Lastly the mystery Nut Tree that several people sent me photos of whilst I was on holiday. I still don’t know the name or whether it if edible our not. But I now know it’s sticky and I think it is setting fruit rather than nuts at the moment. Will keep am eye on it as they develop.
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