365 Frankendael day 176

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Today a photo from my balcony. This is a lovely edible Nasturtium plant, trailing its peppery nutrient rich leaves and flowers around my neighbour’s garden. I wanted to show it because it’s just so easy to grow, sets seed and self seeds so readily and is still going strong when many plants are fading fast.

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2 Comments

    1. I love the taste of all parts of nasturtium. Not had much luck with the following myself – I want to keep the seeds for future plants – but know people who pickle them, rather like capers. Have you tried that? Apparently a second dose of brine is needed.

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