Today a couple of photos of Hops (Humulus lupulus). Used for its relaxation imparting properties and its ability to impart good flavour into beer. I’ve been reading some old Mead recipes lately and Hops featured in several.

Today a couple of photos of Hops (Humulus lupulus). Used for its relaxation imparting properties and its ability to impart good flavour into beer. I’ve been reading some old Mead recipes lately and Hops featured in several.
You just reminded me that I HAVE
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oops…I HAVE hops 😉
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