Could you add more foraged food to your diet?
Years ago, I set myself a challenge to find wild growing edible plants in Amsterdam, every day for a year. It was fun and it was possible, the posts are in this blog listed under 365 Frankendael. I have set myself a new challenge, to have one complete day a week, for a year, where I eat only foraged foods and drinks made from foraged finds. For the other six days a week I will eat as I usually do, some foraged food, mostly shop-bought food, but with some adjustments.
On the foraged-only days, I will drink herb teas made with plants that I have foraged, and eat only foods made from plants that I have foraged myself, or other foragers have given me. Or, the meals could include meat or fish which has lived wild and is caught or culled locally to Amsterdam or places where I travel. My foraged-only meals will not include purchased grains, seeds, powders, tubers, spices, herbs, eggs etc. If food is not foraged, I will not eat it that day and if I do not have enough foraged foods to make a hearty meal on that day, then so be it; I will have a light eating day. This is not a great problem for me as I generally overeat and I see this challenge as a way to embrace intermittent fasting more than I usually do. I love food and derive great enjoyment from creating meals from foraged finds, so If I do have enough for a hearty foraged-only day, I will be delighted!

Meals on the partly-foraged days will involve some foraged foods mixed with my regular foods, purchased from local shops. These purchased foods include rice, oats, meat, fish, vegetables and fruit. The dietary adjustments that I plan are firstly, adding more foraged foods daily than I usually do and secondly, to make far more effort to buy and eat seasonally appropriate foods.
The photo shows what I foraged in Amsterdam east today. This is a little more than I would usually forage weekly because an annoying edible weed (Pennsylvania pellitory) is in great shape at the moment so I took more than I ususally would. These finds will add foraged goodness to my family’s diet. This will be my main forage for this week because I have a busy schedule the coming days. Some of this plant material will be eaten this week (it keeps well in my fridge), some will be preserved (in salt, alcohol, dried in paper bags etc) which will make it available to me throughout the year. That will become especially useful during the winter/early spring “hungry gap”, where the nuts and berries have gone and wild spring greens are yet to show themselves above soil. I will keep to the ethical foraging rules which I created many years. So, no root harvesting, unless I have permission from the landowner, and of course being highly attentive to light, safe, clean and environmentally sustainable harvesting.
This feels a great time of year to start a foraging challenge, for several reasons;
1. Nuts, berries and other fruit are foragable late summer into autumn, so it is a perfect time for stocking up on those.
2. There are still plenty of leafy green vegetable type plants, growing locally as weeds. So time to make the most of them directly and presevere as much as possible before the days shorten and those plants fade underground.
3. This will give me something green, wholesome and enriching to focus on as the days become shorter. Foraging is great for mental health!
4. I am a year round forager, but tend to forage tiny amounts of wild herbs alone during the winter and I stick to my favourite others throughout the year. This challenge will encourage me to use a wider range of foraged food, especially through the winter.
5. I love mushrooms. I don’t teach others how to forage them as my expertise is in plant foraging but I safetly forage about 8 common local species myself. The main mushroom season is fast approaching.. nuff said.
6. I want to find out more about local sources of wild caught fish and locally culled meat (such as venison). I shop organically (especially for dairy, meat and fish) but I do not like the physical and psycological distance between consumer and food source (especially animals).
Inspiration for this challenge
The Wilderness Cure by Mo Wilde, is an excellent book which I now highly recommend to anyone interested in foraging and food sovereignty. Mo is also a professional forager and herbalist. She lives in the Scottish countryside. Her book documents how she lived completely off wild food (foraged, caught or hunted) for a year. From the first page, it is inspiring! The book also includes lots of ideas for how to eat the diverse foraged foods which Mo found. The information is beautifully woven into diary entries. It also contains useful tables at the back, to help readers build their plant knowledge. I have been teaching people to forage in Amsterdam for well over a decade, and almost never recommend foraging books. Many regurgitate the same information, others contain quite dubious recipes and advice, but, I am thoroughly excited by Mo Wilde’s book and won’t be lending this one out to any freinds for a long time!
As much as I would love to live off the land year-round, and probably could in the right setting, I live in Amsterdam, surrounded by built up streets and well-used public spaces. Added to this, I work most of the week and foraging is not legal in the Netherlands. So, I decided to challenge myself to a lighter version of the Wilderness Cure. Hence one foraged-only day per week and a boost to my other part-foraged days. I can manage that, and I am sure it will be fun and enriching. I hope that my doing this will encourage at least a few other people, especially those towns and citys, to get out and ethically forage in their neighbourhoods. Foraging is such a wonderful way to connect with your local envirnment and get you out in more fresh air. Maybe you don’t live in much fresh air, but I see that all the more reason to get outside and realise that change is needed. In my experience, people who live in urban environments tend to be the ones who think that foraging is impossible for them, but it is not, I really see it as a birthright. We need to forage very carefully and ethically in urban spaces, but shouldn’t everyone, wherever they go? I think that every one could include at least a touch of foraged food to their lives. And in doing so, green magic can start to evolve in their lives.
As Mo Wilde did, I will chart a few personal health markers, at the start of the challenge and periodically as I move through the year. It will be interesting to see if this diluted version of the Wilderness Cure will have much impact on my body and mind. I will share updates on this blog periodically, less on the health markers, more about the food and finds.
Something for you?
If you are interesting in taking up the foraged-only challenge, and getting some moral support by sharing your successes and difficulties with me and others, please follow my blog or insta posts, reply to this post, or send me an email. I think that a foraged-only day a week, or simply challenging yourself to eat some foraged finds, can bring great rewards on many levels.



































