Tag Archives: White Horehound

365 Frankendael day 354

Just what the plant doctor ordered this afternoon – mild weather and a good dose of drizzle!

In the park, Wild garlic (Allium ursinum), succulent and far too tasty to park your bike against.

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Fumitory, used in some areas of the world to clear the body of radiation damage, following radiotherapy etc.

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So much Fuki in one place! And still, it flowers on.

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My daily dose of White Horehound (Marrubium vulgare) from this plant.

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365 Frankendael day 347

More molehill collecting for me today. I’ve been busy repotting some balcony herbs and took the risk of sowing a few seeds. So more soil was needed!

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Some of the molehills in park Frankendael are very sandy, others are full of organic matter. Here’s a sandy one – just right to add drainage to the organic soil I bought from Albert Heijn. The little Plantain (Plantago major or media) in the photo was completely covered by the hill until I scraped the top soil away. Just that one molehill filled an empty 5 litre soil bag. Plantago media is an endangered species in the Netherlands, so if that’s the plant I’m extra happy. Either way, my molehill antics provided free soil for me and a freed herb for the park!

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I’ve found lots of Coltsfoot (Tussilago farfara) today, both in the park and other parts of town. I’ve been collecting some of the flower heads to make Coltsfoot honey. They smell amazing when just picked and it’s easy to see why they are a great cough remedy. They are easiest to find in grassland close to water. They look like Dandelion from a distance. But close-up they look like strange Asparagus type scaly things, shooting up as spears through the soil and sending flowers to face the sun before producing proper leaves. Very difficult to mix them up with anything else.

So what else today?

Violets (Viola sp):
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Young shoots of Rosebay willowherb:

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More Motherwort (Leonurus cardiaca) NL:Hartgespan. If in doubt of this plant (but certain it’s a square stemmed Labiate) nibble a tiny bit of leaf. If the extreme bitterness literally knocks your socks off, it’s Motherwort!

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Primrose:

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And some lovely buds and shots from which I made a refreshing immune system boosting tea,

Lime tree buds (Tilia sp). Reach for a too high for dogs twig, maybe on a burr such as this. Snap off a fresh tip bud (after checking its OK with the tree of course) and just pop it in your mouth. After a little chewing your mouth will be full of unmistakable Lime tree goo! It’s great stuff for all manner of ailments and makes me feel very happy to know the tree, every time to do it. I can’t really understand why everyone else in the park doesn’t do this. There is some information I wrote a while ago about Lime, for those wondering what all the fuss is about.

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Bramble (Blackberry bush) – just the soft green shoots.

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Added to my Spring brew (and still really tastes great hours later as I write this and enjoy the second pot) was of course a leaf or two of my new herb friend Common Horehound (Marrubium vulgare).

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Wild Garlic (Allium ursinum) remains in pungent foliage.

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And finally today, a real taste of the foraging weeks to come – Ground Elder (Aegopodium podograria). Just a few plants coming through today but it’s up! I absolutely love this herb (though it’s often a real pain to gardeners). It’s common English name is Goutweed because it helps clear the body of uric acid amongst other things. I love it because it makes me feel good and tastes rather like Parsley. It can be eaten, used medicinally internally and applied externally in things such as salves and compresses. Learn more about it at the June Embrace Your Weeds workshop which I’m running with City Plot.

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Now back to my pot of Spring Shoots Tea…

365 Frankendael day 338

It’s bitterly cold here today, bizarrely cold for late March. Ponds are frozen solid and there is a strong biting wind which is keeping most people in there homes. As hardy Urban Herbologists, my little girl and I wrapped up warm, took a few herb photos in Park Frankendael, harvested some Black Horehound to test at home and then thawed out whilst enjoying a warm milk and a hot chocolate in Merkelbach restaurant.

Here is the White or Common Horehound (Marrubium vulgare)

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And some increasingly delicious swathes of Wild Garlic.

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All in all, a great day to visit the park and test out a new coat.

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